Amount of Total lipid (fat) in Restaurant, Latino, arroz con leche (rice pudding)

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, arroz con leche (rice pudding) there is 3.69 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Restaurant, Latino, arroz con leche (rice pudding).

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Restaurant, Latino, arroz con leche (rice pudding)

Restaurant, Latino, arroz con leche (rice pudding) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, arroz con leche (rice pudding) are listed below.

Water 67.39 g 67.39%
Energy (calorie) 146 kcal
Energy (joule) 610 kJ
Protein 3.2 g 3.2%
Total lipid (fat) 3.69 g 3.69%
Ash 0.79 g 0.79%
Carbohydrate, by difference 24.92 g 24.92%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 15.26 g 15.26%
Sucrose 10.47 g 10.47%
Glucose (dextrose) 0.44 g 0.44%
Fructose 0.73 g 0.73%
Lactose 3.62 g 3.62%
Maltose 0 g
Galactose 0 g
Starch 8.63 g 8.63%
Calcium, Ca 90 mg 0.09%
Iron, Fe 0.23 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 83 mg 0.08%

Nutrients in Restaurant, Latino, arroz con leche (rice pudding)